Freshly squeezed natural orange juice.

The Café Musetti Evoluzione is a premium blend 100% Arabica originating from Brazil, Guatemala, Ethiopia, and Central America. It is characterized by its delicate aromatic, fruity, and sweet notes, its low caffeine content (1.1%), and its medium roast.

Semi-skimmed cow's milk
Skimmed cow's milk
Lactose-free
Soy vegetable drink

A cappuccino is a classic, balanced, and popular Italian coffee drink, made up of one part espresso, one part steamed milk, and one part milk foam with cocoa.

The mochaccino (or mocha) is a hot beverage that combines espresso coffee, steamed milk, and chocolate.

Café Bombón is a popular sweet drink from the Alicante region (Spain) that combines espresso coffee and condensed milk, served in a transparent glass to show its distinctive layers: the dense milk at the bottom and the coffee on top, creating a contrast of flavors and textures, ideal for slowly enjoying as a dessert or snack.

An affogato (in Italian: "drowned") is an Italian dessert based on coffee. It usually consists of a scoop of vanilla ice cream crowned or "drowned" with a shot of hot espresso.

The Viennese Coffee is a coffee drink that uses whipped cream instead of milk and sugar. In Austria, a coffee with cream is called 'Melange mit Schlag'.

Detoxify your body, burn fat, and strengthen your immune system. Long-lasting properties to increase energy and promote concentration. Alternative to morning coffee.

A whole grain croissant contains a mixture of cereals and seeds such as buckwheat, spelt, oats, barley, flaxseed, chia, quinoa, sunflower, and sesame, integrated into the dough and/or as a topping, providing a more rustic flavor, nutrition, and texture, in addition to whole wheat flour.

Chocolate-filled bun with puff pastry dough.

Known as the 'emperor's tea'. It is an intense drink, with a lot of body and a characteristic earthy flavor. Ingredients: 100% Pu-Erh Tea.

This tea stands out for its intense and dry flavor. When infused, the tea pearls unfold, releasing herbaceous notes and, occasionally, slightly smoky undertones. Ingredients: 100% Gunpowder green tea.

A balanced combination of the freshness of citrus and the spicy touch of ginger. Ingredients: Green tea, ginger, and lemon.

Green tea enriched with natural stimulating components. Ingredients: Gunpowder green tea, guarana, yerba mate, and peach flavor.

Inspired by the style of Marrakech, it stands out for being very refreshing. Ingredients: Gunpowder green tea and mint.

Flavored black tea, ideal for its exotic and spicy profile. Ingredients: Black tea, cinnamon and flavor.

Traditional blend of black tea with a citrus touch. Ingredients: Black tea and bergamot flavor.

Relaxing formula with floral and citrus notes. Ingredients: Hemp, citrus, hibiscus flowers, juniper, and basil.

Infusion based on yerba mate, known for its energizing properties. Ingredients: Yerba mate combined with a selection of herbs.

Made exclusively with selected flowers of Chamaemelum nobile.

A sweet and aromatic infusion with intense color. Ingredients: Hibiscus, apple, lemon, flavored with blueberries and blackberries.

Intense citrus flavor. Ingredients: High quality Rooibos and lemon aroma.

Caffeine-free invigorating blend. Ingredients: Rooibos, cinnamon, orange, basil, licorice, anise, clove, lemon verbena, and blackberry.

Characterized by its persistent freshness on the palate, without added sweet notes.

A citrusy and refreshing blend designed for digestion. Ingredients: Mint, hibiscus, orange peel, licorice root, and lemon peel.

An ancestral blend of chai type, balanced and slightly spicy. Ingredients: Cinnamon, licorice, fennel, ginger, lemon, black pepper, and clove.

Linden is the infusion obtained from the flowers and bracts of the linden tree (Tilia), a deciduous tree native to Europe that stands out for its medicinal properties and ornamental value.

The option for dark chocolate lovers. It is characterized by a high content of pure cocoa, offering a more intense, less sweet flavor and a deep aroma.

Provides a refreshing contrast ('After Eight style') where the freshness of the mint balances the warm body of the chocolate.

Combine classic chocolate with the toasted aroma and flavor of hazelnuts, evoking flavors similar to traditional cocoa creams.

Inspired by the Christmas sweet, this flavor incorporates hints of toasted almond and honey, ideal for those looking for a chocolate with a bakery profile.

A citrusy and spicy blend; the freshness of the orange cuts through the richness of the chocolate while the cinnamon provides a warm finish.

The traditional flavor of Spanish hot chocolate, balanced in sweetness and with the characteristic density for dipping accompaniments.

Perfect for those who enjoy the 'mocha' combination, integrating the energy and bitterness of coffee with a chocolate base.

An exotic and tropical flavor that adds a very distinctive sweet and aromatic note to cocoa.

Made with cocoa butter and milk, it stands out for its smoothness, creaminess, and a distinctly sweet and milky profile.

Made with cocoa butter and milk, it stands out for its smoothness, creaminess, and a distinctly sweet and milky profile.

Selection of cured cheeses, brie, with truffle, pesto, sheep cheese, tetilla subject to availability.

AUARA juices are divided into two main lines: 100% Squeezed (no concentrates) and Good Good (functional with probiotics and vitamins). All their fruit stands out for being local (Spain), except for pineapple and mango. Each purchase allocates its profits to build wells for drinking water in areas of extreme poverty.

The classic refreshing.

A tropical and sweet blend.

Subtle floral touch.

The caffeine-free option, floral and smooth.

A very fresh and digestive option.

With intense notes and a reddish color.

Sweet and aromatic.

An original and summery flavor.

It is the purest version, composed only of the base of fermented white and green tea.

Bloody Booch: Combination of natural blood orange and blueberry juices.

Super Roots: Includes fresh cold press juice of ginger and turmeric, plus a touch of black pepper to activate curcumin.

Green Bliss: Contains lemongrass, lavandin, and blue spirulina extract, which gives it its characteristic color.

Berry Punch: Made with natural raspberry juice and a touch of ginger.

The concept behind Culligan PREMIUM WATER is to understand that there is a different way of consuming water by eliminating single-use waste and CO2 footprint from the equation. The bottles used for this type of water are reusable like water or soda glasses, they are washed daily at high temperatures in dishwashers for disinfection, hence the inconvenience of having them stolen, as besides being left without them to provide service, they are quite expensive.

Agua das Pedras is a natural carbonated mineral water from the Pedras Salgadas Thermal Park, in the north of Portugal. It is distinguished by containing 100% natural gas that emerges from the spring itself, without artificial addition of carbon dioxide.

Pedras Limón is a refreshing and balanced 100% natural sparkling mineral water originating from Pedras Salgadas (Portugal). It combines the characteristic effervescence of carbonated water with lemon juice and natural extracts, offering a light alternative without preservatives.

Maeloc Dulce is a smooth and refreshing cider made 100% with organic Galician apples. With a light alcohol content of 4.1% vol., it stands out for its balanced natural sweetness, its sparkling freshness, and its aromatic profile of ripe apple and citrus notes.

Kalimotxo (or calimocho in Basque) is a popular alcoholic drink in Spain that combines equal parts red wine and cola soda. It is famous for its sweet and refreshing flavor, ideal for parties and informal celebrations.

The tinto de verano is a refreshing drink typical of Spain, ideal for combating the heat. It consists of a mixture of young and light red wine diluted with a carbonated drink or soda, always served with plenty of ice and usually a slice of lemon.

The Chispazo is a refreshing and smooth aperitif cocktail that combines the effervescence of Coca-Cola with the bitter and botanical touch of red vermouth (like Martini). It is a very popular drink in Spain for the vermouth hour, characterized by its balance between sweet and citrus.

Born from tradition and Galician character. Mezcladito A Xeito is the perfect combination of the intensity of red vermouth and the freshness of white vermouth. Designed to be enjoyed in our own way, because in Galicia, the good things are meant to be shared.

Vermouth Pirracas is a craft vermouth created in Galicia by two childhood friends, linked to the distributor Vinéfilos. It is made with a base of quality wine and a careful selection of more than 30 botanicals, offering an elegant, aromatic experience with a characteristic bitter finish.

Vermouth Petroni is a handmade Galician vermouth made with a base of Albariño grapes grown at Pazo de Arretén (Padrón). It stands out for its lees vinification techniques and its maceration with native botanicals, recovering wormwood as the main ingredient.

MARTINI vermouth is infused with carefully selected botanicals, herbs, and spices to achieve a complex and vibrant flavor profile.

Vermouth Yzaguirre (produced in Tarragona since 1884) stands out for its secret formula that combines around 80 herbs and spices. It is characterized by a unique aromatic intensity, balanced acidity, and a slight bitter background. Its line includes three main varieties.

Vermut Perucchi is the first vermouth created in Spain. Founded in 1876 by the Italian Augustus Perucchi in Badalona (Barcelona), it is made by macerating high-quality wines and mistelas with more than 50 herbs, fruits, and roots. Its most famous line is the Rojo Gran Reserva, noted for aging in the same centuries-old wooden vats installed by its founder.